Raw Spring Kale, Asparagus and Blackberry Salad
It was so good! Dare I say it about a salad...downright addictive. I could not stop tasting it before I actually served it. The dressing is creamy, but light and lemony, and the sweet blackberries are a wonderful contrast to it. The asparagus is perfect with the dressing as well since it loves citrus and the pistachios add a nice crunch. Do yourself a favor and whip up a batch, you deserve to enjoy it too!
Raw Spring Kale, Asparagus and Blackberry Salad
serves 4
1 bunch kale, washed and torn into bite sized pieces
1 bunch asparagus cut into 1 1/2 inch pieces
3 cups organic blackberries
3/4 cup raw pistachios
Dressing:
1/2 cup raw almond or walnut butter
1/4 cup lemon juice
1 Tbsp lemon zest
2 Tbsp raw coconut nectar, or maple syrup
1/4 cup filtered water
sea salt
In a large bowl place the kale.Whisk together the dressing ingredients until smooth, then pour over the kale and massage to coat. Add the other veggies, mix well, and serve!
