Double Berry Lavender Lemonade

Every 4th of July my Mom and I used to go up to my Grandparent's Cabin. It was heaven to me as a kid. Playing in the lake all day, eating all of the delicious snacks my Grandma would set out for us kids, then watching fireworks once it got dark. Here is a pic of me when I was about 4 years old, enjoying myself at one of those gatherings.

I have always loved the 4th of July. It is close to my Birthday, which is in a couple weeks, and this is my favorite time of the year. Partly because there are so many delicious fruits available. If you read my blog a lot you have probably noticed I have made a lot of berry recipes lately. Which is because I anxiously await them every year and use them in everything I possibly can when I get them. I thought I would share a recipe for one of my favorite simple pleasures, Double Berry Lavender Lemonade.

I make this often in the summer, but I thought it appropriate for the 4th of July because of its beautiful color. Another variation on it, if you do not have lavender on hand is to make the syrup without the lavender, then muddle fresh basil into the drink. That is delicious as well! Happy 4th of July, I hope you all have a wonderful weekend!

Double Berry Lavender Lemonade

Makes 2

1/4 cup fresh organic strawberries, pureed
1/4 cup organic blueberries, pureed

1/4 cup lavender syrup* or to taste

4 cups water

2/3 cup lemon juice

ice cubes

Add strawberries, blueberries, and lavender syrup to a glass with 2 cups water, 1/3 cup lemon juice and a few ice cubes, and stir until blended.

*Lavender syrup

1/4 cup raw coconut nectar or maple syrup

1/4 cup filtered water

1 Tbsp dried lavender flowers

Combine all ingredients in a small jar, and shake to dissolve syrup. Let sit at least overnight to infuse and keep in the fridge for up to a few weeks.

(Visited 58 times, 1 visits today)

Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. His…
Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. I love the classic hummus with tahini, lemon, and lots of…
Vegan Hazelnut… I appreciate rich, dark chocolate much more this time of the year for some reason. Maybe because it is kind of like sweet comfort food, or because Valentine's Day is…
Salted Caramel Dessert Hummus Chickpeas are a staple in my kitchen. Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. I…
Lemon Basil Ice Cream It was 102 degrees yesterday. It was a long week at work in a very hot kitchen. Things didn't all go as planned this week. But I could have cared less yesterday,…
Vegan Tahini Chocolate Cake I am a big fan of tahini. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. I had bought a bunch…
Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert. Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy…
Vegan Eggnog Truffles I know it is not Christmas yet, but I have seen eggnog in stores, so that means it is officially eggnog season, right?! Not that I usually buy mine from…
DIY Vegan… When I was in my early twenties, one of my favorite alcoholic things to drink was Bailey's Irish Cream. I mean, what's not to like about it if you are…
Vegan Mocha Roll Cake I feel like my Birthday crept up on me this year. There has been so much crazy stuff going on, and so many changes, including my kitchen remodel that just…

Double Berry Lavender Lemonade

Double Berry Lavender Lemonade

Discover more from Fragrant Vanilla Cake