Pecan Pie Brittle
Pecan pie was always my favorite pie at Thanksgiving. My grandma would always have pumpkin, apple and pecan and I would have a little of each, but the pecan was the best! Not that I don’t enjoy the other two, because I love them as eel but I have to pick a favorite! I think I take after my Mom and Grandma because pecan was both of their favorites as well! So last week when I decided to make some nut brittle, I made some Pecan Pie Brittle since Thanksgiving is right around the corner!
I love making nut brittle because it is so easy and simple to make, and always turns out so delicious. This one is super simple, it only has 4 ingredients! I roasted my pecans before making it because I think it makes their flavor even better.
To make this you just melt granulated sugar in a pan with some sea salt and vanilla bean powder until it is liquid, stirring often so it doesn’t burn. Then you add the pecans. I used vanilla bean powder because I have it on hand but you could also use a little vanilla extract.
This brittle smells heavenly while cooking, and tastes even better. Like crunchy pecan pie filling! It is super delicious! So good with a cup of coffee for a sweet treat. It didn’t last long in my home though, my husband ate the rest of it in about a day. If you love pecans and are looking for a treat to gift or enjoy yourself, definitely ale this Pecan Pie Brittle!
Pecan Pie Brittle
Makes 16 servings
- 2 cups granulated sugar
- 1/4 tsp vanilla bean powder
- 1/8 tsp sea salt
- 1 1/2 cups toasted pecans
Instructions:
- To make the brittle, in a non-stick pan, melt the sugar, vanilla and salt until completely smooth and liquid over medium heat (this should take about 5 minutes).
- Add the pecans, stir until mixed in well, then pour onto a sheet of parchment or foil and allow to cool completely.
- Once it has cooled, break into small pieces and enjoy!
