Raw Monster Cookies
That is me back in college in 2004 and my giant bag of cookies I used to bring to the meets. Actually had a photo in my scrapbook! I love looking back at old pics!
Anyways, I was thinking about the cookies the other day, and I decided that it was about time I made a rawified version of them to suit my current tastes. I immediately got to work making some! They would still have the peanut butter oat base, but in place of the M&Ms and chocolate chips I simply put raw cacao nibs. The cookie dough is plenty sweet to me, so they were perfect!
The dough was amazing, I could have eaten it with a spoon, but then I would not have monster cookies would I? So I shaped them into the giant cookies (monster cookies have to be large) and waited for them to dehydrate. It was well worth it because they were freaking delicious! I think I like these better than the old baked non-vegan version I used to make!
Raw Monster Cookies
makes 12
Dough:
2 cups raw coconut flour (home made is preferred)
2 cups raw or sprouted oat flour (or sprouted buckwheat flour, or additional coconut flour)
1 3/4 cup ground flax seed
1 cup soft medjool dates, pitted
1/4 tsp sea salt
1 tsp pure vanilla extract
2 cups chopped sweet apple
1/2 cup raw coconut nectar (maple syrup, or your choice liquid raw sweetener)
1 cup raw jungle peanut butter
3 cups raw rolled oats
1 cup raw cacao nibs