I had a bag of toasted sliced almonds and the first thing...
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Meet your chef.
About Me
I am a vegan girl who is passionate about good food! I especially like to create healthier desserts and veggie filled dishes. I also believe that food is art and is meant to be shared!
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Vegan Lavender Vanilla Almond Cake
I always enjoy making my own birthday cakes, because I love making...
Vegan Classic Oatmeal Chocolate Chunk Cookies
My Mom always said oatmeal cookies were her favorite because they seemed...
Vegan Raspberry Rhubarb Crisp
I love rhubarb season! Ever since I was little and I...
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Vegan Roasted Squash and Chevre Tart
I used to eat so much squash when I was younger, that I got what my Mother called a squash tan. ILoading....
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Mini Vegan Sweet Potato Pecan Sweet Rolls
This is the time of the year when I like to spend more time baking delicious things in the kitchen! I stillLoading....
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Creamy Vegan Spring Pasta Primavera
I had made a creamy vegan pasta with some Miyoko’s Kitchen vegan cheese I had bought for Easter dinner. In fact ILoading....
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Vegan Snickerdoodle Waffles with Caramel Sauce
When I was little, waffles usually ended up being more of a weeknight occasional special breakfast for dinner rather than actual breakfast.Loading....
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